Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake w/fondant is something which I have loved my entire life. They’re nice and they look fantastic.

Save On Fondant Cake at Walmart. Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. I also make my own MMF. I have done white chocolate cream cheese frostings on cakes and their layers, then covered with fondant- commercial and MMF.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready Flour
  2. Make ready Unsweetened chocolate
  3. Make ready Baking soda
  4. Prepare Salt
  5. Make ready Butter , softened
  6. Make ready sugar Granulated
  7. Take Eggs
  8. Prepare Sour cream
  9. Make ready Milk
  10. Prepare Red food color
  11. Get Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Make ready Butter , softened
  14. Prepare Sour cream
  15. Get Vanilla extract
  16. Make ready Icing sugar

English (US) · Español · Português (Brasil) · Français (France) · Deutsch. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with.

Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! Red velvet cake is the showstopper of the cake world. With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic.

So that is going to wrap it up for this special food red velvet cake w/fondant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!