Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Take 2 cups whole wheat flour
- Prepare 3/4 cup curd
- Prepare 3/4 cup oil
- Take 3/4 cup jaggery
- Prepare 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Make ready 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Get Handful mix nuts and dry fruits for topping
- Make ready 1/4 cup tooti fruity
- Prepare 1/2 cup orange juice
- Make ready as required Oil for greasing
- Take 1/2 cup milk if required
- Take 1.5 tsp baking soda
- Prepare 0.5 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 0.5 tsp ginger powder
- Take 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
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