Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/2 cups flour
- Get 1 1/2 cups sugar
- Get 1 cup vegetable oil
- Get 2 eggs
- Get 1 cup yoghurt
- Get 1 tablespoon vinegar
- Get 1 tsp cocoa powder
- Take 1 tsp red colour (powder)
- Make ready 1 tsp flavour
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
Steps to make Red Velvet Cake:
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
- Add the colour and mix wet and dry ingredients together.
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
- Allow to cool and decorate or serve.
The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
