Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake with white frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with White frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red Velvet Cake with White frosting is something which I have loved my whole life. They are fine and they look wonderful.
Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Prepare Butter
- Get Castor Sugar
- Get Vanilla Essence
- Get Eggs
- Prepare Buttermilk
- Make ready Flour
- Take Baking powder
- Prepare Salt
- Prepare Cocoa Powder
- Make ready Red food color Powder
- Take Mint Sugar Syrup
- Take Butter
- Take Icing sugar
- Make ready Strawberry Pulp
- Make ready egg whites
- Get sugar
- Prepare water
- Make ready Vanilla Essence
- Get Salt
It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion!
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion! I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut. The recipe has a good dose of cocoa powder and buttermilk, making the cake both flavorful and moist. This beauty makes for a super lovely party cake.
So that is going to wrap it up for this special food red velvet cake with white frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
