Red Velvet Cake with Cheese Cream Frosting
Red Velvet Cake with Cheese Cream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Frosting? Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Take 2.5 cup maida
  2. Make ready 2 egg
  3. Take 1 cup curd(250 ml)
  4. Get 1 tsp red gel food colour
  5. Prepare 11/2 cup sugar
  6. Take 1 tsp vanilla extract
  7. Take 2 tbsp cocoa powder
  8. Get 1 cup oil(250 ml)
  9. Take 2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp baking soda
  12. Get For frosting
  13. Take 225 gram Cream Cheese(room temperature)
  14. Make ready 100 gram unsalted butter(room temperature)
  15. Make ready 1 tsp vanilla extract
  16. Take 1 1/2 powdered sugar

So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.

Steps to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

Check out our red velvet cake recipe with step-by-step instructions at Wilton. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

So that’s going to wrap it up for this special food red velvet cake with cheese cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!