Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake Recipe is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have red velvet cake recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake Recipe:
- Get 1 cup butter
- Take 1 cups sugar
- Get 2 eggs
- Make ready 1 teaspoon vanilla
- Prepare 1 teaspoon salt
- Take 3 tablespoons cocoa
- Take 2 teaspoons red colour
- Take 2 tablespoons water
- Take 2 cup sifted cake flour
- Prepare 1/2 tsp baking powder
- Prepare 1 cup buttermilk
- Prepare 1 teaspoon baking powder
- Take 1 tablespoon vinegar
In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Instructions to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Cook over medium heat until mixture is very thick, stirring constantly. Add buttermilk, vinegar, and red food coloring, beating to combine. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes.
So that is going to wrap this up for this special food red velvet cake recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
