Red velvet cake
Red velvet cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take 1 1/4 cup maida
  2. Prepare 1/2 cup butter
  3. Take 1/2 cup powdered sugar
  4. Make ready 1 cup Milk
  5. Make ready 1 Lemon
  6. Prepare 5-6 drops Red food colour
  7. Take 1 tsp Cocoa powder
  8. Prepare 1 tsp Baking powder
  9. Prepare 1/4 tsp Baking soda
  10. Get 1 cup Whipping cream powder
  11. Take 1 cup milk
  12. Take 2 tbsp Icing sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
  2. Beat butter. Add sugar and beat well till fluffy
  3. Squeeze lemon juice to the milk and let it sit for 5 mins
  4. Add milk to the butter and beat well
  5. Add all the dry ingredients to this and mix well
  6. Add red food colour and give it a nice mix
  7. Grease a pan and sprinkle some flour and pour this mixture to it
  8. Preheat oven at 180 degree
  9. Bake this cake for 40-45 mins till a toothpick comes out clean
  10. Cool it completely and cut into half horizontally
  11. Mix whipping cream powder with milk and beat well
  12. ADd icing sugar and beat till soft peaks appear
  13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
  14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
  15. Serve

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!