Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat flour red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Wheat flour red velvet cake is something that I have loved my entire life.
From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils—the food coloring will stain plastic! While most agree on the recipe for the cake itself — yes, red food coloring is a key element — red velvet cake's frosting is another matter. Some say the traditional frosting was based on a cooked flour-and-water paste, to which sugar and butter are added.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour red velvet cake:
- Make ready 1/2 cup melted butter
- Get 1/3 cup powdered sugar
- Make ready 1 teaspoon vanilla essence
- Get 2 tablespoon fresh cream
- Take 2-3 drops raspberry red colour or any red colour( edible)
- Make ready 1/4 cup milk
- Make ready 1 cup wheat flour
- Take 1 teaspoon baking powder
- Take 1 tablespoon cocoa powder
- Get 1/2 teaspoon baking soda
- Get Ingredients for icing
- Prepare 1 tablespoon icing sugar
- Prepare 1 teaspoon Butter
- Prepare 1/2 teaspoon Vanilla essence
- Get 1 teaspoon If want to add colour can add 1
- Prepare 1/2 cup melted butter
- Take 1/3 cup powdered sugar
- Make ready 1 tsp vanilla essence
- Prepare 2 tbsp fresh cream
- Make ready Raspberry red colour or any red colour edible
- Make ready 1/4 cup milk
- Make ready 1 cup wheat flour
- Get 1 tsp baking powder
- Make ready 1 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Take 1 tablespoon icing sugar
- Take Ingrediets for icing
- Prepare 1tablepoon butter
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1-2 drops If want to add colour can add
I haven't had a ton of red velvet cakes or red velvet cupcakes but I've had enough to know that this is easily the best red velvet cake recipe I've had. Get a classic Red Velvet Cake for Valentine's Day, delivered straight to your door — or send as a Valentine's Day gift! Order online from Milk Bar today! Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries.
Steps to make Wheat flour red velvet cake:
- Mix butter and sugar in a bowl with a beater untill a smooth paste
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
Order online from Milk Bar today! Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. I have tried making these with wholewheat flour this time.
So that’s going to wrap this up with this special food wheat flour red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
