Red velvet cake
Red velvet cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Take 2 cups flour
  2. Prepare I teaspoon baking powder
  3. Prepare 1/2 teaspoon baking soda
  4. Get 3 teaspoon cocoa
  5. Prepare 2 eggs
  6. Take Vanilla essence
  7. Make ready 1 cup sugar
  8. Take Food colour(red)
  9. Take Butter(I don't have it so I substituted it with oil)
  10. Make ready I cup butter milk

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Mix all the dry ingredients ie the flour,baking powder,baking soda,cocoa
  2. In another bakuli(bowl)I added the oil(butter) and sugar and mixed.
  3. In the same bowl add eggs one by one and mix add vanilla too.
  4. Mix all the ingredients together then bit by bit mix the mixture while adding the butter milk.you can also add the colour at ths stage.
  5. Pour your mixture in your greased sufuria and cook.
  6. Tried decorating too(sorry ave added ths kwa steps).

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!