Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stop and scrape down the sides … Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.
Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Cake with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
- Get All purpose flour
- Make ready Salt
- Make ready Cocoa powder
- Make ready Butter , room temperature
- Prepare sugar Granulated
- Make ready Egg
- Prepare Vanilla extract
- Take Buttermilk
- Make ready Red Liquid Food
- Get Baking soda
- Prepare Cream Cheese
- Get Icing sugar
- Get Vanilla extract
It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. To make the frosting, beat together the cream cheese and butter until fluffy. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Steps to make Red Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
- In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
- In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
- In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
- In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
- Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
- In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.
For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and … Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. It may sound like a crazy combination, but it's surprisingly delicious! The buttermilk gives this layer cake a soft, creamy quality, and it's amazing how much chocolate flavor just two tablespoons of cocoa powder can bring.
So that’s going to wrap this up for this exceptional food red velvet cake with cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
