Red velvet cake (RVC)
Red velvet cake (RVC)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake (rvc). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake (RVC) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake (RVC) is something that I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake (RVC):
  1. Make ready 2 cup flour
  2. Get 1 1/4 cup sugar
  3. Make ready 2 eggs
  4. Prepare 1 cup buttermilk
  5. Take 1/2 cup butter
  6. Get 1/2 cup veg oil
  7. Get 1 1/2 tsp white vinegar
  8. Prepare 1 tbsp cocoa powder
  9. Get 1/2 tsp baking soda
  10. Take 1 1/2 tsp red food colour
  11. Get Pinch salt

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Steps to make Red velvet cake (RVC):
  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
  2. Cream butter and sugar in a separate bowl until light and fluffy.
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
  5. Ready

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

So that is going to wrap it up with this special food red velvet cake (rvc) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!