Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Out How To Make Delicious Frosting. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:
  1. Get All purpose flour
  2. Take Salt
  3. Get Cocoa powder
  4. Make ready Butter , room temperature
  5. Take sugar Granulated
  6. Take Egg
  7. Prepare Vanilla extract
  8. Prepare Buttermilk
  9. Take Red Liquid Food
  10. Make ready Baking soda
  11. Make ready Cream Cheese
  12. Take Icing sugar
  13. Take Vanilla extract

Its color is so vibrant, making it look more festive. Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.

Steps to make Red Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour
  9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually.

Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress! This cake is widely considered a Southern recipe by most people although it is served in many places in the north.

So that is going to wrap it up with this special food red velvet cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!