Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Take 350 g all purpose flour
  2. Make ready 200 g prestige margarine
  3. Make ready 200 g sugar
  4. Get 2 tbs cocoa powder
  5. Take 1 tsp vinegar
  6. Prepare 3 eggs
  7. Get 2 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Take 1 cup buttermilk
  10. Get 1 tbs tomato red food colour
  11. Take 1 tsp vanilla essence

Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. From the color to the crumb, this homemade red velvet cake is a dessert classic. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!