Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (rvc). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake (RVC) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake (RVC) is something that I have loved my entire life. They are fine and they look fantastic.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Take 2 cups flour
  2. Prepare 2 cups sugar
  3. Prepare 1 cup oil
  4. Get 2 large eggs
  5. Take 1 tbsp vanilla flavor
  6. Get 2 tbsp cocoa powder
  7. Get 1 tbsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Get 1 cup butter milk
  11. Get 2 tbsp vinegar
  12. Prepare 1/2 cup brewed coffee
  13. Make ready Red food color

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Steps to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

So that is going to wrap it up with this exceptional food red velvet cake (rvc) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!