Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savoury Steamed Red Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Red velvet cake too. The Southern American classic Red Velvet Cake is the perfect cake for celebrating a special occasion - it's a true showstopper. Three layers of light, fluffy sponge with a dreamy white chocolate buttercream frosting. See recipes for Red Velvet Cake with fruit too.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Take 1 cup sooji
- Take 1/4 cup Curd
- Take as required Water
- Get 1 tsp Fruit salt
- Make ready to taste Salt
- Get 2 Tbsp Beetroot pulp
- Prepare as required Red chilli paste(optional)
- Make ready as required Sesame seed for topping
Sift and whisk flour, cocoa powder, baking powder and salt. set aside. You can use double boil or directly over very low heat. The Best Steamed Cheese Cake Recipes on Yummly Feta Cheese Cake, Ricotta Cheese Cake, Cottage Cheese Cake..
Steps to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
The Best Steamed Cheese Cake Recipes on Yummly Feta Cheese Cake, Ricotta Cheese Cake, Cottage Cheese Cake.. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the.
So that is going to wrap this up for this special food savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
