Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super soft and yummy red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
Super soft and yummy red velvet cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Super soft and yummy red velvet cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super soft and yummy red velvet cake:
- Make ready 2 1/2 cup flour
- Make ready 1 1/2 cup sugar
- Take 2 tblspn of cocoa powder
- Get 1 tspn baking soda
- Prepare 1/2 cup butter
- Get 2 eggs one at a time
- Get 1 cup vegetable oil
- Get 1 cup butter milk
- Take 1 tspn vineger
- Prepare 1 tspn salt
- Take Red food colour
I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor. Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist!
Instructions to make Super soft and yummy red velvet cake:
- In a clean bowl sieve all your dry ingredients together and set aside
- Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together
- Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix
- Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type
- Enjoy
Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade. The cake & the frosting are out of this world! Add one egg at a time waiting for previous added egg to be fully incorporated.
So that’s going to wrap this up for this exceptional food super soft and yummy red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
