Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 11/2 cup flour
- Make ready I cup butter
- Take 1 cup sugar
- Get 5 eggs
- Make ready Butter milk
- Take Vanilla flavor and strawberry
- Get Coconut extra and dry fruit
- Make ready Baking powder and soda
- Prepare Half cup Cocoa powder
- Prepare Red colour
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- In a bowl add your butter and sugar mix with mixer for 5_7 mins add butter milk and egg mix for 3_4 mins
- Mix the dry ingredients together and add(flour, baking powder and soda, Coco powder,dry fruits, coconut extra)
- At the end add your flavors and red colour. Bake 25_30 mins. Enjoy!
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
