Red velvet cake
Red velvet cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take 1 butter
  2. Get 1 and half cup sugar
  3. Make ready 5 cup flour
  4. Prepare Half cup oil
  5. Take 4 teaspoon baking powder
  6. Prepare 2 teaspoon baking soda
  7. Make ready 3 cups milk
  8. Take 1 and half table spoon vinegae
  9. Prepare Half cup cocoa powder
  10. Prepare 6 eggs
  11. Take 3 teaspoon flavour
  12. Get 1 butter
  13. Take 1 vegetable shortning
  14. Prepare I icing sugar
  15. Make ready 1 teaspoon Flavour
  16. Take Milk (optional)
  17. Get Red food colour

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!