Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake with whipped cream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake with whipped cream frosting is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake with whipped cream frosting is something that I’ve loved my entire life.

Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Prepare 1/1 /2 cup flour
  2. Prepare 1/1 /4 cup sugar
  3. Get 2/3 cup butter milk
  4. Get 2/3 cup warm water(minus 1 tbspn)
  5. Make ready 1/4 cup corn starch
  6. Take 1/4 cup plain unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Take 1/2 tspn baking soda
  9. Get 1/1 /4 tspn baking powder
  10. Get 1/2 tspn salt
  11. Make ready 1/4 cup oil
  12. Get 1/8 tspn white vinegar
  13. Make ready 1 tbspn vanillah essense
  14. Take 2 tbspn red food colouring
  15. Get cream frosting
  16. Prepare 1/1 /2 cup whip cream powder
  17. Prepare 1/1 /2 cup cold milk
  18. Prepare 1 drop vanillah flavour
  19. Prepare 1 tbspn lotus biscoff spread
  20. Make ready 1 tbspn nutella

Because I can whip my cream. Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy.

Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese and butter together until creamy. Scrape the bowl down to ensure the mixture is well combined. Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing!

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