Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake 2. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Red velvet cake 2 is something which I’ve loved my whole life. They are nice and they look fantastic.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Stacked with cream cheese frosting that is so good, you'll lick the bowl! A perfect Valentine's Day dessert for two.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake 2:
- Prepare 21/2 Flour
- Make ready 11/2 Sugar
- Get 1 ,Tsp Baking powder
- Make ready 1 tsp Baking Soda
- Make ready 1 tsp Salt
- Make ready 1 TSP flavor (vanilla & Vanilla)
- Get 1 cup Buttermilk
- Get 3/4 TSP Color
- Take 1 tsp Vinegar
- Take 2 Eggs
- Get 3/4 cup Oil
- Prepare Water/coffee 1/4 cup slightly hot
- Make ready Cocoa 1Tbsp levelled
Try one of these, our most popular red velvet cake recipes, today. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Steps to make Red velvet cake 2:
- Sieve Flour,add Sugar, bs,salt
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
- Add dry Ingredients into wet in 3 parts
- Add warm coffee or water n whisk.
- Pour in baking pan and into d oven
- Bake for 20/30 mins at 160 degrees
- When baked.put out on a stand to cool
- Serve with chilled Apple drink or Ice cream
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. It is so moist, it will melt in your mouth!
So that’s going to wrap this up with this exceptional food red velvet cake 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
