Halloween Kabocha Cheesecake
Halloween Kabocha Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halloween kabocha cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Halloween Kabocha Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Cheesecake:
  1. Take Kabocha squash
  2. Prepare ●Cream cheese
  3. Make ready ●Egg (medium)
  4. Take ●Heavy cream
  5. Get ●Granulated sugar
  6. Make ready ●Cake flour
  7. Get Oreo cookies
Instructions to make Halloween Kabocha Cheesecake:
  1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
  2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
  3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
  4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
  5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★

So that is going to wrap this up with this exceptional food halloween kabocha cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!