Red velvet cake
Red velvet cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 350 g all purpose flour
  2. Make ready 200 g margarine
  3. Make ready 200 g sugar
  4. Make ready 2 tbs cocoa
  5. Get 1 TSP vinegar
  6. Get 3 eggs
  7. Prepare 2 TSP baking powder
  8. Take 1/2 baking soda
  9. Make ready 1 cup buttermilk
  10. Prepare 1 tbs red good colour

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Pre heat the oven then grease your baking tin
  2. Sieve flour and cocoa and put aside
  3. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
  4. Add colour to the buttermilk
  5. Fold in flour and alternate with butter milk
  6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!