Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake and vanilla cake with butter cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This red velvet cake with vanilla buttercream is very simple to make and is sure to be a crowd-pleaser. I especially like how it can be used as a Christmas cake as well because of the red and white contrast. Well, more like ivory with the colour of the butter coming through, but I prefer the look over a pure-white cake..
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Get red velvet cake
- Get 21/2 cups flour
- Prepare 1/2 sachets butter
- Prepare 3 eggs
- Get 2 spoon liquid food colour
- Take 11/2 cups milk
- Get 11/2 tablespoon vinegar
- Prepare 1/4 cup oil
- Make ready 2 spoon flavour
- Take 11/2 cup sugar
- Make ready 1 spoon baking powder
- Get 1/2 spoon baking soda
- Prepare 1/4 cups cocoa powder
- Make ready vanilla cake
- Make ready 1 sachets butter
- Take 1 cup sugar
- Get 2 cups flour
- Get 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 6 eggs
- Prepare 1 tablespoon flavour (vanilla extract)
- Take butter cream
- Make ready 1 sachets butter
- Make ready 1/2 cup vegetable shortening
- Make ready 4 cups icing sugar or 500g
- Take 1 spoon flavour
- Take 2 spoon milk
- Get 3 spoon sprinkles
Unique dessert cakes, Party themed cakes, Fondant & Velvet Buttercream Wedding Cakes, Pastries. Now taking online orders!. and crushed pineapple, finished with cream cheese buttercream icing, toasted coconut, and fresh fruit. Combine the flour, salt, baking soda, and unsweetened cocoa into a large mixing bowl and sift/whisk together. In a separate bowl, crack open the eggs, and beat them.
Steps to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Combine the flour, salt, baking soda, and unsweetened cocoa into a large mixing bowl and sift/whisk together. In a separate bowl, crack open the eggs, and beat them. Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until everything is nice and creamy. Vanilla Cake with Vanilla Buttercream This perfect vanilla cake is easy, soft and moist and is perfect for any occasion. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess.
So that’s going to wrap this up for this special food red velvet cake and vanilla cake with butter cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
