Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

Eggless Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Eggless Red Velvet Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Get 1 cup All Purpose Flour/Maida
  2. Get 1 tsp Baking powder
  3. Prepare 1/2 tsp Baking soda
  4. Take 1/4 tsp Salt
  5. Take 3/4 cup powdered Sugar
  6. Take 1 cup Milk
  7. Prepare 1/4 cup oil
  8. Get 1 tsp Lemon juice
  9. Take 1 tsp Vanilla extract
  10. Make ready 1 1/2 tsp Red food colour

Overall a great combination of taste that feels so tropical, summery and very very refreshing. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist.

Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

So that’s going to wrap this up for this exceptional food eggless red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!