Red velvet cake
Red velvet cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups flour
  2. Prepare 2 cups sugar
  3. Make ready 1 cup oil
  4. Make ready 1 cup butter milk
  5. Take 2 large eggs
  6. Get 1 table spoon cocoa powder
  7. Prepare 1 teaspoon vanilla extract
  8. Take 1 teaspoon baking powder
  9. Make ready 1 teaspoon baking soda
  10. Prepare 1 teaspoon salt
  11. Get 1 tablespoon vinegar
  12. Prepare Red food colouring

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Preheat your oven and grease your pans with butter and dust it with flour
  2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
  3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
  4. Add in ur flour and red food colouring and mix gently until smooth.
  5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
  6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
  7. Frost as desired.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!