Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped cream red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whipped Cream Red Velvet Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whipped Cream Red Velvet Cake is something which I have loved my entire life.
Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing.
To get started with this particular recipe, we have to first prepare a few components. You can have whipped cream red velvet cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Red Velvet Cake:
- Get 21/2 cup flour
- Prepare 11/2 cup melted butter
- Make ready 1 cup butter milk
- Make ready 1 bottle red food color
- Get 1 bottle pink food color
- Make ready 11/2 cup sugar
- Make ready 2 large egg
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1/4 cup cocoa powder
I have been watching my mom make this cake during the holidays my. Traditionally, red velvet cake is a cake that contains cocoa powder, buttermilk, and vinegar. When the vinegar and buttermilk were combined, they caused a chemical reaction and tinted the non-alkalized cocoa powder a reddish color. Whisk eggs in a large mixing bowl until yolks are broken.
Steps to make Whipped Cream Red Velvet Cake:
- In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar
- In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool
- To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles.
When the vinegar and buttermilk were combined, they caused a chemical reaction and tinted the non-alkalized cocoa powder a reddish color. Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. In a saucepan, combine the butter and the buttermilk and bring to a boil.
So that is going to wrap this up with this exceptional food whipped cream red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
